What Is Specialty Coffee?
Specialty coffee is high-quality coffee selected from specific farms and carefully roasted to bring out its natural flavor. At Almarwani Attarah, we offer a range of the finest varieties in 250 g bags fitted with a valve to preserve the flavor.
Most Popular Varieties
- Yemen Haymi (Haraz): notes of blueberry, raisin and plum.
- Ethiopia Guji Natural: notes of almond, coffee blossom and carambola.
- Ethiopia Chelchele Wine-process: notes of peach, pear and brown sugar.
- Colombia Huila: notes of chocolate and red fruits.
- Colombia Grape Infusion: notes of grape, maple syrup and blackcurrant.
- Colombia Huila: notes of plum, pear and cocoa.
How to Brew It
- Grind the beans just before brewing.
- Use pure water at 90 to 92°C.
- Brew it with a V60 dripper, Chemex or espresso, according to your taste.
How to Store It
In its sealed bag away from light, heat and humidity.