How to Choose Good Cardamom
- Plump, large green pods.
- A strong aromatic scent when the pod is opened.
- Free of dust and broken pods.
Grinding Cardamom
Open the pods slightly and take out the seeds, then grind them just before use to keep the most aroma. Avoid grinding a large amount at once.
Making Arabic Coffee with Cardamom
- Boil the water in the dallah.
- Add the ground coffee and let it simmer over low heat for a few minutes.
- Add the ground cardamom at the end of brewing, then serve hot.
Other Uses
- Tea and karak.
- Kabsa, mandi and rice.
- Middle Eastern desserts.
Storage
In a tightly sealed container away from light and humidity.