Arabic coffee with a light roast from Al Saif, made for authentic Saudi coffee with its golden color and light flavor that harmonizes with cardamom and saffron.
Light roast
300 g pack
Preparation
Boil the right amount of coffee in water over low heat for 10–15 minutes.
Add cardamom and, if desired, saffron or cloves, then strain and serve in the dallah.
Storage
Store in an airtight container in a dry place, away from heat and humidity.