Medium-roasted Arabic coffee from Al Saif that balances the lightness of a light roast with the strength of a dark roast, for golden Saudi coffee with a well-rounded flavor.
Medium roast
350 g pack
Preparation
Boil the right amount of coffee in water over low heat for 10–15 minutes.
Add cardamom and, if desired, saffron or cloves, then strain and serve in the dallah.
Storage
Store in an airtight container in a dry place, away from heat and humidity.