Al Saif Coffee Ethiopia Yirgacheffe 250 g.
Ethiopian specialty coffee from the Yirgacheffe region, roasted by Al Saif Coffee and washed-processed, with notes of apple, raisin and nuts. It comes as whole, unground beans for you to grind to suit your brewing tool.
- Country: Ethiopia – Yirgacheffe
- Process: Washed
- Altitude: 2150 – 2350 m
- Notes: Apple – raisin – nuts
- Uses: Filter – espresso
- Whole beans – 250 g
Preparation
Grind the beans just before brewing: a medium grind for V60 and Chemex and a fine grind for espresso, and use water at 90–94°C.
Storage
Keep in its tightly sealed bag away from light, heat and humidity.
