Sowaa Brazil Morada Natural Specialty Coffee 250 g.
Brazilian specialty coffee, a Morada crop from Sowaa roastery, natural processed with notes of almond, strawberry and milk chocolate, for a smooth, sweet cup.
- Notes: Almond – strawberry – milk chocolate
- Process: Natural
- Variety: Yellow Caturra
- Altitude: 1107 meters
- 250 g bag
Brewing Method
Suitable for drip brewers such as the V60 and Chemex. It is best to grind the coffee just before brewing and use water at 90–94 °C.
Storage
Keep in its tightly sealed bag away from light, heat and humidity.
