Sowaa El Salvador El Carmen Natural Specialty Coffee 250 g.
Specialty coffee from El Salvador, an El Carmen crop from Sowaa roastery, natural processed with notes of brown sugar, caramel, red grape and apricot, for a sweet, balanced cup.
- Notes: Brown sugar – caramel – red grape – apricot
- Process: Natural
- Variety: Red Bourbon, Pacas, Caturra
- Altitude: 1300 – 1400 meters
- 250 g bag
Brewing Method
Suitable for drip brewers such as the V60 and Chemex. It is best to grind the coffee just before brewing and use water at 90–94 °C.
Storage
Keep in its tightly sealed bag away from light, heat and humidity.
