Sowaa Myanmar Pa-O Natural Specialty Coffee 250 g.
Specialty coffee from Myanmar, a Pa-O crop from Sowaa roastery, natural processed with notes of cinnamon, peach, clove and red raisin, for a different and distinctive tasting experience.
- Notes: Cinnamon – peach – clove – red raisin
- Process: Natural
- Variety: Mixed varieties
- Altitude: 1340 – 1620 meters
- 250 g bag
Brewing Method
Suitable for drip brewers such as the V60 and Chemex. It is best to grind the coffee just before brewing and use water at 90–94 °C.
Storage
Keep in its tightly sealed bag away from light, heat and humidity.
