Colombian specialty coffee, a La Santa crop from Sowaa roastery, washed processed with notes of apricot, blackberry, red currant and caramel, for a clean, refreshing cup.
Suitable for drip brewers such as the V60 and Chemex. It is best to grind the coffee just before brewing and use water at 90–94 °C.
Keep in its tightly sealed bag away from light, heat and humidity.