Greek aniseed from Almarwani Attarah: whole, clean seeds of the anise plant (Pimpinella anisum), with their aromatic oils and fragrant scent, for preparing a warm drink after meals or in the evening.
Add a teaspoon of the seeds to a cup of boiling water, leave to steep for 5–10 minutes, then strain and sweeten with honey as desired.
Baked goods and traditional sweets such as ka'ak and ma'amoul, and herbal blends.
Store in an airtight container away from heat and humidity.