Saudi coffee from Almarwani blended with cardamom, for an authentic golden cup with the fragrant aroma of cardamom, just as it is served in Saudi majlises.
Saudi coffee with cardamom
How to Prepare
Boil the right amount in water over low heat for 10–15 minutes.
Strain and serve in the dallah; saffron can be added as desired.
Storage
Keep in an airtight container in a dry place away from heat and moisture.