Gluten-Free Chickpea Pasta 250 g.
Plant-based chickpea pasta from Zadna, made from chickpea flour and rice, with a firm texture and rich taste that suits various sauces, without wheat or gluten.
- Free from gluten and wheat
- 100% plant-based, no added sugar
- A source of fiber and plant protein
- Weight 250 g
Ingredients
Chickpea flour, rice, starch, guar gum.
How to Prepare
Cook in boiling water for 6–8 minutes, then drain and serve with sauce or vegetables.
Storage
Store in a cool, dry place.
