Organic oat flour made from the finest oat grains grown to organic farming standards, giving you a pure, natural product free from chemicals and artificial additives. It has high nutritional value and a smooth texture that suits a variety of healthy uses.
It is naturally gluten-free, making it an ideal choice for those looking for healthy, safe alternatives to traditional flour as part of a balanced diet.
Used to make bread, cake, pancakes and smoothies, and suits healthy everyday meals.
Features:
100% organic
Naturally gluten-free
Free from chemicals and artificial additives
Rich in fiber and nutrients
Suitable for bread, pastries and healthy recipes
Smooth texture and easy to use
An ideal choice for a healthy lifestyle
