Abu Al Kharoufain original sheep ghee: made from sheep milk butter, with a deep, rich flavor and an authentic aroma that distinguishes traditional dishes and Middle Eastern sweets.
Sautéing and cooking, kabsa, mandi, marqooq and jareesh, and Middle Eastern sweets such as kunafa, maamoul and aseeda.
Keep tightly closed in a cool, dry place away from sunlight, and use a dry spoon.