Tamarind.
Tamarind fruit (Tamarindus indica), with its distinctive sweet-sour taste, is used to make the popular tamarind drink well known in Ramadan and features in many Indian and Asian dishes.
Uses
- Cold tamarind drink after soaking, straining, and sweetening.
- Sauces, broths, and curries.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
