Natural Xanthan Gum 250 g.
Xanthan gum from Zadna: a powder that turns into a thick, cohesive texture when mixed with liquids, used as a thickener and stabilizer in gluten-free baked goods, sauces and soups.
- Gluten-free and keto-friendly
- Low in calories
- Country of origin: China
- Pack 250 g
Uses
- Gluten-free baked goods, to bind the dough.
- Thickening sauces, soups and salad dressings.
- Preventing ingredients from separating in ice cream and juices.
A very small amount (a quarter to half a teaspoon) is enough for most recipes.
Storage
Keep tightly closed in a cool, dry place.
