Seven spices from Al Gharbi: a traditional Arabic blend of selected spices balancing heat, aroma, and warm flavor, for rice, meat, poultry, and soups.
Black pepper, coriander, cinnamon, cardamom, ginger, cumin, bay leaf, and Al Gharbi's special blend.
Add a teaspoon to a tablespoon, depending on the quantity, while cooking rice, meat, or chicken, or in a grilling marinade.
Store tightly closed in a cool, dry place.