Al Diyafa Matcha Green Tea.
Matcha from Al Diyafa, a fine powder of green tea leaves in the Japanese style, with a bright green color and a rich herbal flavor, the base of matcha drinks and modern desserts.
Preparation
- Whisk half a teaspoon with a little hot (not boiling) water until fully dissolved.
- Top up with hot or cold water or milk to make a matcha latte.
Uses
- Matcha latte and cold drinks.
- Cakes, cookies and desserts.
Storage
Store in an airtight container in a cool, dry place away from light.
