Sugar-coated qudama combines roasted chickpeas with a sweet sugar coating, offering a mix of legume flavor and the distinctive candy texture. Qudama provides a source of plant protein
and fiber, along with a range of minerals and nutrients.
Sugar-coated qudama has a sweet taste and a crunchy texture, and can be eaten as a light sweet or added to dessert and snack platters. It can also be served as part of an assortment for lovers of coated seeds and nuts.
