Indian Bay Leaf.
Dried Indian bay leaves, with their warm scent close to cinnamon, essential aromatic leaves in Indian cuisine and rice dishes.
- 100% natural
- Whole dried leaves
Uses
- Biryani, kabsa and rice dishes.
- Broths, soups and stews.
- Boiling meat and chicken.
Add the leaves during cooking and remove them before serving.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
