Ground Coriander.
Ground coriander seeds (Coriandrum sativum), with their warm aromatic flavor leaning toward citrus, an essential of Arabic and Indian cuisine.
Uses
- Kabsa, broths and stuffed vegetables.
- Seasoning meat, chicken and vegetables.
- Spice blends and curry.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
