Ground White Pepper.
Ground white pepper seeds, which are peppercorns (Piper nigrum) with the outer skin removed, with a milder flavor than black pepper and a light color that does not change the look of the dish.
- 100% natural
- Finely ground
Uses
- Soups and white sauces.
- Rice and pasta dishes.
- Seasoning chicken and fish.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
