Whole White Pepper.
Whole white peppercorns, the seeds of pepper (Piper nigrum) with the outer skin removed, with a milder flavor than black pepper, ideal for light-colored dishes.
- 100% natural
- Clean whole peppercorns
Uses
- Soups and white sauces.
- Rice and pasta dishes.
- Seasoning chicken and fish.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
