Ground Black Pepper.
Ground black pepper (Piper nigrum), ready to use, with a hot, aromatic flavor that completes most dishes.
- 100% natural
- Ground and ready to use
Uses
- Kabsa, broths and soups.
- Seasoning meat, chicken and fish.
- Salads and sauces.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
