Sri Lankan Mace.
Mace is the red, lacy covering that wraps the nutmeg seed (Myristica fragrans). It is dried to become a premium aromatic spice with a more delicate, gentler flavor than nutmeg. Sourced from Sri Lanka.
- 100% natural
- Whole dried pieces
Uses
- Kabsa, rice and broths.
- Sweets and baked goods.
- Spice blends.
Storage
Keep in an airtight container in a dry place, away from heat and sunlight.
