Almarwani Carob Pods.
Dried carob pods (Ceratonia siliqua), with a natural sweet cocoa-like taste, the base of the famous Ramadan carob drink of the Levant.
Preparation
Break the pods and soak them in water for several hours, then strain and serve the drink cold, sweetened to taste.
Uses
- Cold carob drink.
- Ground and added to baked goods as a cocoa substitute.
Storage
Store in an airtight container in a cool, dry place.
