Baladi Barley.
Whole local (baladi) barley grains (Hordeum vulgare), one of the oldest grains cultivated by humans, used in many traditional dishes across the Arabian Peninsula.
- 100% natural
- Clean whole grains
Uses
- Barley soup.
- Soaked barley water.
- Grinding to make barley flour and bread.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
