Almarwani Baladi Doum Palm Fruit Whole.
Dried fruits of the doum palm (Hyphaene thebaica), with a sweet fibrous pulp that tastes like gingerbread, a popular traditional drink and snack in Egypt, Sudan, and the Hijaz.
Uses
- Soak the fruits in water to make a cold doum drink.
- Chew the sweet pulp as a snack.
Storage
Store in an airtight container in a cool, dry place.
