Licorice Root Sticks.
Dried roots of the licorice plant (Glycyrrhiza glabra), with their natural sweet taste, used to make the popular licorice drink well known during Ramadan in Egypt and the Levant.
- 100% natural
- Whole root sticks
Preparation
Soak the sticks in cold water for several hours, then strain the drink and serve cold.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
