Almarwani Black Salt.
Black salt (kala namak) is a dark rock salt that turns pink when ground, with a unique sulfurous flavor resembling egg yolk, and is one of the best-known ingredients in Indian cuisine.
Uses
- Sprinkle on salads, fruit and Indian chaat.
- Seasoning yogurt, savory juices and Indian drinks.
- Adding an egg flavor to plant-based dishes.
Storage
Keep in a tightly sealed container away from moisture.
