Indian Black Cardamom.
Dried black cardamom pods (Amomum subulatum), with a strong smoky flavor that differs from green cardamom, an essential spice in Indian cuisine.
- 100% natural
- Whole dried pods
Uses
- Biryani, kabsa and rice dishes.
- Broths, curry and meat dishes.
- Spice blends such as garam masala.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
