Almarwani Moringa Leaves.
Dried leaves of the moringa tree (Moringa oleifera), green in color with a light herbal flavor, used in many Asian and African cuisines.
Uses
- Add to soups and sauces.
- Steep in hot water as an herbal drink.
- Grind and add to juices and smoothies.
Storage
Store in an airtight container away from light and moisture.
⚠️ Pregnant women should consult a doctor before use.
