Almarwani Indian Ajwain.
Ajwain seeds, also called carom seeds (Trachyspermum ammi), are small aromatic seeds with a strong thyme-like flavor, a staple spice in Indian and Gulf cuisine.
Uses
- Seasoning legumes, lentils, and rice.
- Adding to bread, pie, and pastry dough.
- Toasting in oil to give dishes a distinctive flavor.
Storage
Store in an airtight container away from moisture and light.
⚠️ Pregnant women should consult a doctor before using large amounts.
