Mulberry Leaves.
Dried leaves of the mulberry tree (Morus), the leaves known as the food of the silkworm, used to make a mild-flavored herbal tea that is popular in East Asian countries.
- 100% natural
- Clean dried leaves
Preparation
Steep a teaspoon in a cup of boiling water for 5 minutes, then strain and drink.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
