Marjoram.
Dried marjoram leaves (Origanum majorana), an aromatic herb of the mint family with a milder, sweeter flavor than oregano, well known in Mediterranean and Middle Eastern cuisines.
- 100% natural
- Dried leaves ready to use
Uses
- Seasoning meat, chicken and soups.
- Sauces and salads.
- Steep in hot water and drink as an herbal tea.
Storage
Keep in a tightly sealed container, in a dry place away from heat and sunlight.
