Green Fennel Whole.
Green fennel seeds (Foeniculum vulgare), with an aromatic flavor close to anise, a staple spice in Mediterranean and Indian cuisine.
- 100% natural
- Clean whole seeds
Uses
- Seasoning fish, vegetables, and baked goods.
- Making a warm herbal drink.
- Chewed after meals to freshen the breath, as is common in India.
Storage
Store in an airtight container in a dry place away from heat and sunlight.
