Yemeni Millet.
Yemeni millet grains (Pennisetum glaucum), one of the traditional grains of Yemeni cuisine, small in size and naturally gluten-free.
Uses
- Grinding to make millet bread (lahoh) and aseeda.
- Soups and cooked dishes.
Storage
Store in an airtight container in a dry place away from moisture and insects.
