Almarwani Flaxseed.
Whole brown flaxseeds (Linum usitatissimum), with a light nutty taste, a favorite seed for adding nutritional value and a distinctive texture to everyday dishes.
Uses
- Ground and added to oats, yogurt and juices.
- Bread, pastries and biscuits.
- An egg substitute in plant-based recipes after mixing with water.
Storage
Keep in an airtight container in a cool, dry place; ground flaxseed is best kept in the refrigerator.
