Quinoa Seeds.
Quinoa seeds (Chenopodium quinoa), a plant native to the Andes mountains of South America. They are cooked and eaten like rice and grains, and are known for their light texture and neutral flavor.
- 100% natural
- Clean whole grains
Uses
- A substitute for rice in main dishes.
- Salads such as quinoa tabbouleh.
- Soups and breakfast dishes.
Preferably rinse well with water before cooking.
Storage
Store in an airtight container in a dry place, away from heat and sunlight.
