Finely ground fenugreek seeds (Trigonella foenum-graecum), a well-known spice in Middle Eastern and Indian cuisines, used in making Yemeni saltah and traditional baked goods.
100% natural
Finely ground and ready to use
Uses
Saltah and Yemeni dishes.
Spice blends and curry.
Hot fenugreek drink.
Storage
Keep in an airtight container in a dry place, away from heat and sunlight.