Dill Seeds.
Dill seeds (Anethum graveolens), with a warm aromatic flavor, a well-known spice in the cuisines of Eastern Europe, India and the Middle East.
- 100% natural
- Clean whole seeds
Uses
- Pickles, most famously dill pickled cucumbers.
- Bread and baked goods.
- Rice, soups and sauces.
Storage
Keep in an airtight container in a dry place, away from heat and sunlight.
