Balangu Seeds.
Small dark seeds that swell when soaked in water and become coated in a clear gel-like layer, a popular ingredient in cold drinks and Ramadan juices.
Uses
- Soak in water and add to juices and cold drinks.
- Balangu drink with lemon or rose.
- Cold desserts and falooda.
Storage
Keep in an airtight container in a dry place, away from heat and sunlight.
