Yemeni Fenugreek.
Whole Yemeni fenugreek seeds (Trigonella foenum-graecum), a well-known spice in Middle Eastern and Indian cuisines, used in making Yemeni saltah and traditional baked goods.
- 100% natural
- Clean whole seeds
Uses
- Saltah and Yemeni dishes, after grinding.
- Spice blends and curry.
- Hot fenugreek drink.
Storage
Keep in an airtight container in a dry place, away from heat and sunlight.
