Egyptian Fenugreek.
Egyptian fenugreek seeds (Trigonella foenum-graecum): golden seeds with a slightly bitter flavor and a distinctive aroma, long established in Arabian and Indian cuisines.
Uses
- Warm fenugreek drink.
- Saltah, broths and curries.
- Bread, pastries and spice blends.
Storage
Keep in an airtight container in a dry place, away from heat and sunlight.
