Qassim Wheat.
Local wheat grains from the Qassim region, known for growing wheat since ancient times, with an authentic flavor that suits traditional Najdi dishes.
- 100% natural
- Whole wheat grains
Uses
- Harees and jareesh.
- Milling to make marqooq, qursan and matazeez.
- Local bread.
Storage
Store in an airtight container in a dry place away from moisture and insects.
