Citric Acid (Lemon Salt).
Lemon salt (citric acid), white crystals with a strong sour taste, used in cooking to add acidity and known as a practical substitute for lemon juice.
Uses
- Adding acidity to dishes and sauces.
- Jams, juices and desserts.
- Descaling kettles and pots.
Storage
Store in an airtight container in a dry place away from humidity.
