Split White Mung Beans.
Peeled, split mung beans with a light color, quick to cook and mild in taste, suitable for soups and rice dishes.
- 100% natural
- Peeled and split
Uses
- Soups and dal.
- Rice with mung beans and kushari.
- Stews and vegetarian dishes.
Storage
Store in an airtight container in a dry place, away from humidity and insects.
