Green Mung Beans (Kushari).
Whole green mung beans (Vigna radiata), known in the Gulf for their use in the traditional kushari (mukashat) dish, with a light taste and firm texture.
Uses
- Kushari and rice with mung beans.
- Soups and stews.
- Sprouting for salads.
Storage
Keep in a tightly sealed container, in a dry place away from moisture and insects.
