Crushed Chickpeas.
Hulled, crushed chickpeas (Cicer arietinum), quicker to cook than whole chickpeas and suitable for falafel, soups and traditional dishes.
- 100% natural
- Hulled and crushed
Uses
- Falafel.
- Soups and stews.
- Harees and traditional dishes.
Storage
Keep in a tightly sealed container, in a dry place away from moisture and insects.
