Black-eyed Peas.
Dried white cowpeas (Vigna unguiculata) with their distinctive black eye, with a gentle earthy taste and a creamy texture after cooking.
- 100% natural
- Whole dried beans
Uses
- Black-eyed peas in sauce with rice.
- Salads with oil and lemon.
- Soups and stews.
It is best to soak them in water for several hours before cooking.
Storage
Keep in an airtight container in a dry place away from moisture and insects.
